Professional Diploma in Hotel Operations & Tourism Management

Area of Learning : The curriculum provides an in-depth understanding of hotel operations and tourism management, combining practical and strategic knowledge. Learners explore core areas such as front-of-house and back-of-house operations, food and beverage services, rooms division management, and guest services. The programme also covers tourism management, including planning, marketing, and sustainability in the sector. Emphasis is placed on developing skills in leadership, customer service, and operational efficiency, preparing students for managerial and operational roles within hotels, resorts, and the wider tourism industry.